Crafted from the highest in elevation blocks perched on Howell Mountain, the 2017 Cabernet Sauvignon is a true expression of the magnitude of our estate vineyard. This wine is refined and elegant with the traditional hallmarks of Howell Mountain Cabernet Sauvignon.
With pronounced layers of complexity and texture, the 2017 Cabernet Sauvignon experienced an extended elevage process that allowed the wine to age on its own terms. A wine worth the wait and meant to be savored.
The 2017 Cabernet Sauvignon is expansive with intriguing depth. A defined aromatic core, seamless on the palate with finely polished tannins. The lingering finish is expressive, possessing tension while remaining fresh and light.
The 2017 Andosol is a walk in the sun and a Zinfandel blend meant to be enjoyed in its youth. A unique perspective of the Ink Grade Estate, this wine has intensity and depth with incredible aging potential.
Andosol provides us with a mountain grown Zinfandel that captivates and satiates with every sip. Subtle and round tannins add length for a fresh an enticing finish.
An elegant example of this historic varietal, the 2017 Andosol is a reflection of all that Ink Grade has to offer, a wine polished and bold.
The 2019 Sauvignon Blanc epitomizes California and all we have come to love about this varietal. A wine of poise with natural acidity that keeps the finish lifted on the palate.
Deploying a variety of winemaking and fermentation techniques including concrete, stainless steel, and large oak vessels, we are able to marry textures and weights; working to balance the lees while enhancing the natural salinity of this wine.
The 2019 Sauvignon Blanc has retained an herbal and mineral note with a backdrop of lemongrass and slate. These aromatics are balanced by tropical notes that create a wine of texture and complexity.